Korean Stir-Fried Pork Belly (Dwaejigogi-Bokkeum) Recipe | Samsung Food App
This dish is a popular Korean recipe that features tender slices of pork belly stir-fried to perfection in a rich, spicy sauce made from gochujang, gochugaru, soy sauce, and a touch of sweetness from...
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Ingredients
- 1 lb pork belly, cut into bite sized pieces
- 6 minced garlic cloves
- 1 tsp minced ginger
- 1 sliced medium onion
- 4 sliced green onions
- 4 tbsp gochujang
- 1 1/2 tbsp soy sauce
- 1 tbsp oligo syrup
- 1 tbsp cooking wine
- 2 tbsp gochugaru
- 1/4 tsp black pepper
- 1 tbsp sesame oil
- mozzarella cheese
- sesame seeds
- green onions, chopped
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