Sausage, Dried Cranberry and Apple Stuffing Recipe | The Hearty Boys

Name: Sausage, Dried Cranberry and Apple Stuffing Recipe | The Hearty Boys
Ingredients: 1 pound mild bulk breakfast sausage; 4 tablespoons butter; 3 cups sliced leeks, white and pale-green parts only, cleaned well (about 2 large leeks); 2 Granny Smith apples, cored and chopped; 1 cup chopped celery with leaves; 1 tablespoon poultry seasoning; 1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained; 1 tablespoon chopped fresh sage leaves; 2 teaspoons chopped fresh rosemary; 6 cups boxed bread cubes (croutons); 1/3 cup chopped fresh parsley leaves; 2 to 3 cups chicken stock; 1 tablespoon salt; 2 teaspoons ground black pepper

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This Sausage, Dried Cranberry and Apple Stuffing recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff. Try the recipe.

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Ingredients

1 pound mild bulk breakfast sausage
4 tablespoons butter
3 cups sliced leeks, white and pale-green parts only, cleaned well (about 2 large leeks)
2 Granny Smith apples, cored and chopped
1 cup chopped celery with leaves
1 tablespoon poultry seasoning
1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary
6 cups boxed bread cubes (croutons)
1/3 cup chopped fresh parsley leaves
2 to 3 cups chicken stock
1 tablespoon salt
2 teaspoons ground black pepper