Pasta With Chicken in Mustard Turmeric Sauce | Community Recipes | Nigella's Recipes | Nigella Lawso

Ingredients

• 2 large chicken breasts (with the skin on*)
• 1 pinch of kosher salt
• ½ cup noilly prat (or white wine)
• 1 tablespoon wholegrain mustard
• 1 tablespoon dijon mustard
• 1 teaspoon turmeric
• 1½ cups chicken broth
• ¾ cup light cream
• 4 large scallions (sliced on the diagonal)
• seasoning (to taste)
• 18 ounces bavette pasta (or linguini pasta)