Potato Gratin with a Pea, Mint & Pine Nut Pesto - Naturally Sassy

Potato Gratin with a Pea, Mint & Pine Nut Pesto - Naturally Sassy

naturallysassy.co.uk

I don’t often cook with normal potatoes, but I do absolutely love them. Baked in the oven stuffed with garlicky mushrooms, roasted in coconut oil and rosemary or mashed with caramelised onions -...

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Ingredients

  • 6 large potatoes
  • 1/3 cup coconut cream
  • 1 cup vegetable stock (2 teaspoon bouillon powder + 1 cup hot water)
  • 1 large red onion
  • PEA, MINT & PINE NUT PESTO: 1 cup peas
  • 1 cup pine nuts, roasted
  • 1 large handful of mint
  • 1 large handful of parsley
  • 2 cloves of garlic
  • 1/2 cup of olive oil

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