Zesty Pickled Sweet Peppers and Onions (Ready in 30 Minutes)
Bright, tangy, and just a little spicy, these quick pickled sweet peppers and onions are ready in 30 minutes. Perfect for tacos, salads, and sandwiches.
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Cooking tools:
- Mason jar
- Ladle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Refrigerator
Ingredients
- 1 lb (450 g) mini sweet peppers, sliced into 1/4-inch rings
- 1 large red onion, thinly sliced
- 1 cup (240 ml) apple cider vinegar
- 1 cup (240 ml) water
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons kosher salt
- 3 garlic cloves, smashed
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon yellow mustard seeds
- 1/2 teaspoon red pepper flakes
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