Pomegranate jam cupcakes with chantilly recipe
1) Line cupcake tin with paper liners. Preheat the oven to 350 degrees. - Recipe Dessert : Pomegranate jam filled cupcakes with pomegrante chantilly by Moogie
Ingredients
- 1 box white cake mix
- 1 (3 ounce) package instant vanilla pudding
- 4 eggs
- 3/4 cup water
- 1/2 cup oil
- 1 medium Braeburn apple
- 1 & 1/2 cups POM Wonderful 100% Pomegranate Juice
- 1/4 cup granulated sugar
- 12 fresh or frozen cranberries
- 1/2 cup pomegranate juice
- 1 pint heavy whipping cream
- 1/4 cup confectioners' sugar
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