Cedar Plank Salmon With Maple-Ginger Glaze | Oregonian Recipes

Ingredients

• 1 grilling plank (make sure this is untreated wood intended for cooking)
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1/3 cup dark soy sauce
• 1 teaspoon chopped fresh ginger
• 1 teaspoon chopped garlic
• 1 bunch scallions, ends trimmed
• 1 3- to 4-pound salmon fillet, skin removed