Burrata Chicken with Lemon Pasta - Chef Melt

Ingredients

• 2 tablespoons olive oil
• 10 oz of cherry or grape tomatoes, cut into halves
• A pinch of salt and pepper, adjust as needed
• 3 garlic cloves, finely chopped
• 2 large chicken breasts (1.5 pounds total)
• 4 garlic cloves
• ½ of a Meyer lemon, thin slices preferred
• 2 tablespoons of olive oil for cooking
• 4 tablespoons of butter
• 1 teaspoon Italian herb mix
• ¼ teaspoon of salt
• 8 oz of spaghetti
• 2 teaspoons of smoked paprika
• 8 oz of creamy Burrata cheese
• 1/3 cup of pine nuts, lightly toasted
• ½ cup of fresh basil, roughly chopped