Creamy Chicken Burrata Pasta in Lemon Sauce - Cook Scoop

Ingredients

• 10 oz grape or cherry tomatoes, cut in half
• 3 cloves garlic, finely chopped
• A pinch of salt and pepper
• 2 tbsp of olive oil
• 4 tbsp butter
• 1/4 tsp salt
• 2 large chicken breasts (about 1.5 lbs total)
• 2 tbsp olive oil
• 1 tsp of Italian herb blend
• 2 tsp smoked paprika
• 1/2 Meyer lemon (or regular), sliced thin
• 4 garlic cloves
• 8 oz spaghetti pasta
• 8 oz Burrata cheese ball
• 1/3 cup toasted pine nuts
• 1/2 cup chopped fresh basil leaves