Brioche Bread and Butter Pudding - All Kitchen Colours
This simple Czech-style brioche bread and butter pudding can be served as a dessert, sweet breakfast or main course. It features several layers of brioche and cinnamon-spiced grated apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 500 g apples (peeled, cored and coarsely grated or cut into thin pieces)
- 3 eggs (whisked)
- 1 tsp vanilla extract ((optional))
- 500 ml full-fat milk
- 1 brioche loaf (cut to 12 slices)
- 7 tbsp caster sugar
- 1 tsp cinnamon
- 50 g butter (to grease the dish and for the top layer of the pudding)
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