Scotch broth | Kitchen Geekery

Name: Scotch broth | Kitchen Geekery
Ingredients: 700 g lamb; 3 pints water; 55 g pearl barley; 2 onions (chopped); 1 garlic clove (crushed); 3 small turnips (diced); 3 carrots (finely sliced); 3 leeks (sliced); 2 celery sticks (sliced); 2 tbsp fresh parsley (to garnish); salt & pepper

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Scotch broth Scotch broth is a hearty, filling dish which originated in Scotland, but as with many old recipes – it's ingredients can vary quite wildly.

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