Chocolate rolls | Bake the Click
Create delicious cinnamon pumpkin rolls with melted butter and dark chocolate glaze, perfect for a cozy treat!
Ingredients
- For the dough
- 450 gr. strong flour
- 125 ml full fat milk
- 70 gr. brown sugar
- 150 gr. pumpkin puree
- 8 gr. dry yeast
- 90 gr. unsalted butter
- 1 egg
- ½ tsp ground cinnamon
- ¼ ground cloves
- For the filling
- 100 gr. grated dark chocolate
- 3 tbsp melted butter
- For the frosting
- 50 gr. dark chocolate
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