World's Best Southern Chili Recipe | Paula Deen

Ingredients

• 2 tablespoons Olive oil
• 1 large red onion, diced
• 2 medium bell peppers (green and red), diced
• 2 stalks celery, diced
• 5 cloves garlic, chopped
• 1½ pounds lean ground beef
• ¼ cup chili powder
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• ½ teaspoon cayenne pepper
• 1 (6-ounce) can tomato paste
• 1 (28-ounce) can diced tomatoes
• 1 (14½-ounce) can fire roasted diced tomatoes
• 1 (12-ounce) can of beer
• 2 (15-ounce) cans kidney beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• shredded cheddar cheese, for serving (optional)
• Sour cream , for serving (optional)
• chopped green onions, for serving (optional)