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Mjadara Hamra - Red Lentil Pilaf - Rouba Shahin Middle Eastern Cooking

Mjadara Hamra - Red Lentil Pilaf - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Once you nail the onions, you’ve nailed it. This Lebanese mjadara hamra is smoky, hearty, and naturally vegan. Perfect with salad or pickles.

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Ingredients

  • 1 cup whole red lentils
  • 5 cups of water
  • ⅓ cup olive oil
  • 4 onions finely chopped
  • ½ cup cracked wheat (coarse)
  • salt to season

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