Mojadara hamra

Name: Mojadara hamra
Ingredients: 2 large onions peeled and finely chopped; 40 ml extra virgin olive oil; 20 ml vegetable oil; 1 cup red lentils (usually small and brown little one- please do not mistake to orange ones); ½ cup brown coarse burghul or crushed wheat; ½ tsp ground cinnamon; 1 tsp salt or to taste

eating-better.org

Red lentils cooked with burghul and caramelised onions, seasoned only with ground cinnamon and salt to enjoy the unique flavours of nature.

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Ingredients

2 large onions peeled and finely chopped
40 ml extra virgin olive oil
20 ml vegetable oil
1 cup red lentils (usually small and brown little one- please do not mistake to orange ones)
½ cup brown coarse burghul or crushed wheat
½ tsp ground cinnamon
1 tsp salt or to taste