Recipe for a low-fructose pumpkin tagliatelle | Frusano.com
Be convinced by our recipe for low-fructose tagliatelle with caramelized pumpkin and Brazil nuts at | Frusano.com.
Keywords
- Fructose free
- low fructose
- recipe
- fructose intolerance
- vegetable
- veggie
- vegetarian
- hokkaido
- noodles
- pasta dish
- autumn
- autumn cuisine
- pumpkin
- vegetarian pasta
- veggie pasta
Ingredients
- 300g Hokkaido pumpkin
- 250g tagliatelle or ribbon noodles
- 200ml whipped cream (lactose-free if necessary)
- 200ml water
- 25g Brazil nuts
- 20g parmesan
- 4 small yellow tomatoes
- 2 tablespoons Frusano Rice Syrup - The Honey Alternative
- 1 tbsp olive oil (e.g. Olive Oil Extra Virgin )
- 1 tsp parsley (fresh, chopped or frozen)
- pepper
- salt
- nutmeg
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