Recipe for low in fructose and glutenfree pumpkin pancakes - Frusano
Easy recipe for pumpkin pancakes with without fructose and without gluten
Keywords
- low fructose
- fructose free
- gluten free
- glutenfree
- gluten-free
- recipe
- low fodmap
- fodmap
- pumpkin
- fall
- autumn
- fall recipe
- autumn recipe
- pancakes
- american breakfast
Ingredients
- 1 pack Frusano Pancake & Waffle Baking Mix
- 200ml soy drink (unsweetend)
- 200g hokkaido pumpkin
- 1 tbsp. Frusano Corn Sugar
- 2 tbsp. Plant oil (plus more for frying)
- 1 pinch of salt
- 1 pinch of cinnamon (at will)
- Frusano Rice Syrup - The Honey Alternative (at will)
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