Fig Jam | The Fancy Pants Kitchen
Fig Jam or preserves have become one of my favorite additions to a charcuterie board. I love it spread on pizza and topped with arugula and prosciutto. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 pounds ripe figs, stemmed and diced
- 1 & 1/2 cups sugar
- 1/4 cup plus 2 tbsp fresh lemon juice
- 1/2 cup water
- 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith
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