Fig Jam | The Fancy Pants Kitchen

Fig Jam | The Fancy Pants Kitchen

thefancypantskitchen.com

Fig Jam or preserves have become one of my favorite additions to a charcuterie board.  I love it spread on pizza and topped with arugula and prosciutto.  I

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Ingredients

  • 2 pounds ripe figs, stemmed and diced
  • 1 & 1/2 cups sugar
  • 1/4 cup plus 2 tbsp fresh lemon juice
  • 1/2 cup water
  • 4 one-inch-thick strips of orange or lemon peel (or a combination), making sure to avoid the white pith

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