Beef Enchilada Instant Pot Meatballs | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs 90/10 ground beef (sirloin)
• 1/2 cup grated Cotija cheese (or can substitute Jack or Cheddar cheese)
• 1/4 cup dried minced onion
• 1/4 cup half and half
• 2 large eggs
• 1 tablespoon minuced garlic
• 1 teaspoon chipotle chile powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/3 cup crushed tortilla chips (or can sub almond meal to keep recipe Paleo)
• 1/4 cup chopped cilantro leaves
• 1 tablespoon olive oil
• 3/4 cup chopped sweet yellow onion
• 1 large poblano pepper, seeded and chopped
• 1 tablespoon minced garlic
• 1 28-ounce can crushed tomatoes
• 2 8-ounce cans tomato sauce
• 1 6-ounce can tomato paste
• 1 15-ounce can red enchilada sauce
• 1/4 cup chopped fresh cilantro leaves
• 1 teaspoon chipotle chile pepper