recipe Archives - White Gunpowder
. . . A classic pound cake by itself is basic and simple to make, but with the addition of lemon and lemon-glaze topping will transform and elevate it to
Ingredients
- 1 cup {2 sticks} unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- ¾ cup low-fat buttermilk
- finely grated zest of 2 lemons
- ⅓ cup fresh lemon juice
- 1½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups sugar
- 5 large eggs
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