recipe Archives - White Gunpowder

recipe Archives - White Gunpowder

whitegunpowder.com

. . . A classic pound cake by itself is basic and simple to make, but with the addition of lemon and lemon-glaze topping will transform and elevate it to

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Ingredients

  • 1 cup {2 sticks} unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • ¾ cup low-fat buttermilk
  • finely grated zest of 2 lemons
  • ⅓ cup fresh lemon juice
  • 1½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs

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