Asparagus, Spinach and Ricotta Open Lasagne - Anna's Family Kitchen
Experience spring flavors with Anna's Asparagus, Spinach & Ricotta Open Lasagne—quick, easy, and packed with seasonal veggies. Perfect for a healthy meal in under 15 minutes!
Ingredients
- 300g fresh lasagne sheets
- 1 garlic clove crushed
- 1 tsp olive oil (plus extra for drizzling)
- 250g ricotta
- 2 tbsp milk
- 200g fresh spinach
- 450g asparagus
- 100g edamame beans, broad beans or peas
- 4 eggs
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