Hachee

Ingredients

• 500 grams marbled beef (cut up in chunks of about 1")(approx. 1 lb stew beef)
• 750 grams onions (chopped)(1 medium onion)
• 4 cloves of garlic (very finely chopped)
• 60 grams butter (2 tbsps)
• Salt
• Black pepper
• 1 teaspoon brown sugar or Demerara sugar
• 2 slices of brown bread, crust cut off, cut up in pieces of about 1 "
• 1/2 liter dark ale (any kind can be used but I used German Bockbier which is very good)(2 cups)
• 1 tbsp vinegar
• 2 laurel leaves
• 2 cloves
• 1 tbsp German mustard