Dutch slow-braised beef (draadjesvlees)
This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.
Ingredients
- 6 pieces of feather blade steak
- 1 large onion
- 100 grams butter
- 2 bay leaves
- 100 ml red wine
- 300 ml beef stock
- 6 whole cloves
- black pepper and salt to taste
- 3 slices Dutch gingerbread kruidkoek (or use Jamaican ginger cake)
- 2 tablespoons Dutch apple syrup (available online)
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