Masala Vada Recipe
Hare Krishna Masala Vada are spiced lentil fritters, perfect as a snack or appetizer. These vadas are ideal for those following a sattvic diet and suitable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Blender
- Mixing bowl
- Colander
- Spoon
- Skillet
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 cup chana dal (split Bengal gram)
- 2 green chilies, chopped
- 1-inch piece ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- A handful of fresh coriander leaves, chopped
- A few curry leaves, chopped
- Salt to taste
- Oil for deep frying
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