Masal Vadai (Chana Dhal Fritters)
Perfect South Indian masal vadai (chana dhal fritters) for a tasty tea time snack. High in protein, these flavorful fritters are easy to make and perfect for snacking.
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Cooking tools:
- Wok
- Stove
- Slotted spoon
- Spoon
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 1 cup kadalai paruppu/chana dhal/Bengal gram
- 1 medium onion - red or white is fine
- 2 dry red chilies
- 2 small green chilies
- 1/2 tsp fennel seeds/saunf/sombu
- 1 inch ginger, grated
- 10-15 leaves fresh mint leaves
- 1 small sprig fresh cilantro
- 2 tsp salt
- oil to deep fry
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