Medu Vada Recipe
Hare Krishna Medu Vada are crispy lentil fritters with a soft interior, often served with coconut chutney. These vadas are perfect for those following a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Spice grinder
- Blender
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Airtight container
- Refrigerator
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Colander
Ingredients
- 1 cup urad dal (split black gram)
- 2 green chilies, finely chopped
- 1-inch ginger piece, grated
- A few curry leaves, chopped
- 1 tsp black peppercorns, coarsely crushed
- A pinch of asafoetida (hing)
- Salt to taste
- Oil for deep frying
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