Masaley Vade Recipe
Masaley Vade, also known as Spiced Lentil Fritters, is a gem that graces the tables of households and street food vendors across India. This dish captures the h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masaley.in.
Cooking tools:
- Blender
- Pan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 1 cup chana dal (split chickpeas)
- 1 medium onion, finely chopped
- 2-3 green chilies, finely chopped
- 1/4 cup chopped coriander (cilantro leaves)
- 1 teaspoon ginger paste
- 1 teaspoon jeera (cumin seeds)
- A pinch of hing (asafoetida)
- Salt to taste
- Oil for frying
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