Karen's Quick Pickled Radishes (with Cubanelle Peppers)
Zesty pickled radishes and cubanelle peppers in apple cider vinegar, perfect for adding flavor to fish or other dishes. Keeps up to 2 weeks. Perfectly quick and easy!
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Ingredients
- 1 tablespoon filtered water
- ¼ cup apple cider vinegar, such as Braggs brand
- 1 medium fresh garlic cloves, peeled, cut in half
- 2 tablespoons natural cane sugar
- 1 pinch sea salt
- ¼ cup red radish, cut into 1/4" dice
- ¼ cup cubanelle peppers, cut into 1/4" dice
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