Cookwith - Ham Club Basque Cheesecake

Ingredients

• 450g cream cheese, room temperature
• 150g granulated sugar
• 3 large eggs
• 200ml heavy cream
• 30g all-purpose flour
• 1 tsp black pepper, freshly ground
• 1/2 tsp smoked paprika
• 100g thick-cut ham, diced
• 50g Gruyère cheese, grated
• 40g scallions, finely sliced
• 1/2 tsp Dijon mustard
• 1/2 tsp lemon zest
• 1/2 tsp kosher salt
• Butter, for greasing pan