Jessica Nguyen's Apple Tarte Tatin

Name: Jessica Nguyen's Apple Tarte Tatin
Ingredients: 5 apples; 150g butter; 150g sugar; 50g brown sugar; 1 sheet of frozen puff pastry, defrosted; 4 star anise; 2 shots of dark liquor. Traditionally Calvados (French apple liquer) is used but I substituted for what I had at home - Amaretto and Whiskey. You can also use a dark rum, scotch, bourbon too.

www.jessicanguyen.com.au

This recipe is flakey, bake-ey, saucey, glossy, caramel-ey, tasty but most of all easy! It's a French classic, easier than apple pie and I dare say better! Apple Tarte Tatin is essentially an upside...

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Ingredients

5 apples
150g butter
150g sugar
50g brown sugar
1 sheet of frozen puff pastry, defrosted
4 star anise
2 shots of dark liquor. Traditionally Calvados (French apple liquer) is used but I substituted for what I had at home - Amaretto and Whiskey. You can also use a dark rum, scotch, bourbon too.