Bar-b-que Shrimp (Cold) - Make A Dish!
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG. I DID ADD FRESH SCALLIONS A
Ingredients
- October 11, 2025
- by Cindy Williams
- 0 Like
- Appetizers , Brunch , Dinner , Sauces , Seafood
- Appetizers ,
- Brunch ,
- Dinner ,
- Sauces ,
- Seafood
- Cuisine: Comfort Food , New Orleans cuisine , Steakhouse Cuisine
- Difficulty: Easy
- Facebook Twitter Google+ LinkedIn Pinterest
- Serving 2
- View 231
- 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
- 1/2 cup Worcestershire sauce
- 2 tablespoons fresh lemon juice (about 2 lemons)
- 2 teaspoons ground black pepper
- 2 teaspoons cracked black pepper
- 2 teaspoons Creole seasoning
- 1 teaspoon minced garlic
- 1 1/2 cups (3 sticks) cold unsalted butter, cubed
- French bread as accompaniment
- BBQ SHRIMP COLD BBQ SHRIMP
- BBQ SHRIMP
- COLD BBQ SHRIMP
More Like This
Barbecued Shrimp - BBQ Shrimp Recipe
woodmans.com
Slow-Cooker New Orleans Style Barbecue Shrimp Recipe - BettyCrocker.com
bettycrocker.com
New Orleans BBQ Shrimp Recipe: Finger Lickin' Good!
seafood-portal.com
New Orleans-Style BBQ Shrimp Recipe - How To Make Recipes
howtomakerecipes.com
BBQ Shrimp Recipe: How to Make It
tasteofhome.com
New Orleans Barbecue Shrimp Dip Recipe - (4/5)
keyingredient.com
Barbecue Shrimp Recipe
keyingredient.com
BBQ Shrimp – Whitney Miller
whitneymiller.com