Lemon Curd Bombe Alaska Recipe | myfoodbook

Name: Lemon Curd Bombe Alaska Recipe | myfoodbook
Ingredients: 4 egg yolks (reserve egg whites for meringue); ½ cup (110g) caster sugar; 2 tsp finely grated lemon zest; ½ cup (125ml) lemon juice (approx. 2 lemons); 125g chilled butter, diced; 2 litres vanilla ice cream; 125g punnet raspberries, extra raspberries to serve; 1 unfilled pre-made vanilla sponge cake*; 1 cup caster sugar; 4 Reserved egg whites from Curd

myfoodbook.com.au

This easy and exquisite Lemon Curd Bombe Alaska recipe is a dessert masterpiece that combines the zesty delight of homemade lemon curd with the creaminess of vanilla ice cream. This showstopper...

Keywords

Lemon dessert
Lemon curd bombe Alaska
lemon curd cake
homemade lemon dessert
lemon cake
easy lemon curd bombe
easy lemon curd recipe
desserts with lemon curd

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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