Trout en papillote recipe | Good Food
En papillote simple means cooking in parchment. This simple super-healthy dish both looks, and tastes great. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large carrots cut into batons
- 3 celery sticks, cut into batons
- 1 tbsp olive oil
- ½ tsp sugar
- 6 tbsp white wine vinegar
- 4 x 175g trout fillets
- basil leaves
- juice 1 lemon
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