Trout En Papillote
Delicate trout fillets are baked in parchment with tender vegetables, fresh basil and a splash of lemon, creating a light, flavourful dish thats as easy to prepare as it is impressive to serve. Prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecornishfishmonger.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Steamer basket
- Plate
Ingredients
- 2 large carrots, cut into batons
- 3 celery sticks, cut into batons
- 1 tbsp olive oil
- ½ tsp sugar
- 6 tbsp white wine vinegar
- 4 trout fillets (about 175 g each)
- A few fresh basil leaves
- Juice of 1 lemon
- Sea salt
- freshly ground black pepper
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