Sri Lankan Coconut Custard (Wattalapan)
A rich and creamy flan-like spiced dessert recipe from Sri Lanka.
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Cooking tools:
- Roasting pan
- Ramekin
- Fine-mesh sieve
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 large eggs
- 3⁄4 packed cup plus 1 Tbsp. jaggery, divided
- 4 cardamom pods
- 2 whole cloves
- 1⁄2 cup coconut milk
- 1 tsp. pure vanilla extract
- 1⁄4 tsp. freshly grated nutmeg
- pinches of salt
- 8 cashew halves
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