Pumpkin Casserole Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Try this handsomely spiced baked pumpkin pudding. Makes a great side dish or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 2 (15-ounce) cans 100% pure pumpkin
- 4 tablespoons Splenda® Brown Sugar Blend, divided use
- ¼ cup butter or margarine
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
- ¼ cup chopped toasted pecans
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