Pumpkin Casserole Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Try this handsomely spiced baked pumpkin pudding. Makes a great side dish or dessert.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 (15-ounce) cans 100% pure pumpkin
- 4 tablespoons Splenda® Brown Sugar Blend, divided use
- ¼ cup butter or margarine
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
- ¼ cup chopped toasted pecans
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