Individual Pumpkin Bread Puddings Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweet
Sweet and spicy pumpkin bread puddings are single-serving treats perfect for breakfast, a snack, or dessert.
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Cooking tools:
- Ramekin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Spoon
Ingredients
- 3 cups French bread, cubed
- ⅔ cup 1% lowfat milk
- ¼ cup canned pumpkin
- 1 large egg + 1 large egg white
- 8 packets Splenda® Stevia Sweetener
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoons chopped pecans
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