African recipe collection | RecipeLand

Ingredients

• Fried Cabbage: Shredded cabbage stir-fried with curry spices, tomatoes, and carrots
• Mango-Orange Drink: Ripe mangoes with the zesty kick of fresh orange juice and a tangy splash of lemon juice
• African Tomato Avocado Buttermilk Soup: Pureed tomatoes and creamy avocado blend with tangy buttermilk
• Carrot, Orange & Radish Salad: Crisp carrots, juicy oranges, peppery radishes, and fresh cilantro, tossed in a zesty citrus dressing with a hint of orange blossom water and cinnamon
• Sweet Potato, Cheese & Onion Casserole: Thinly sliced sweet potatoes bake under a blanket of caramelized onions and melted cheese with a subtle chili kick
• Spicy Mixed Vegetable Stew (Yetakelt W'Et): Potatoes, carrots, green beans, and tomatoes simmered in berbere and ghee
• West African Groundnut Stew: Sweet potatoes, eggplant, zucchini, and peanut butter in a ginger-spiced tomato broth
• African Spinach & Peanut Butter Stew: Fresh spinach wilts into a savory peanut butter sauce with sautéed onions and tomatoes