Rib Eye Steak with Chipotle Butter and Charred Corn - James Martin Chef
This Rib Eye Steak with Chipotle Butter and Charred Corn is a quick to make and really tasty. It is perfect when made with home grown produce!
Ingredients
- 3 x 250g rib eye steaks
- 25ml olive oil
- Salt and pepper
- 3 large sweetcorn
- Butter
- 100g butter, softened
- 100g crème fraiche
- 2 limes juiced and zest
- 4 chipotle paste
- 2 avocado 1/2d and stoned
- 2 little gem 1/4d
- 2tbs coriander, chopped
- 2 tbs mint, chopped
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