Slow-Cooked Beef Salami for Your Charcuterie - Baker Recipes

Ingredients

• 3 lbs beef chuck steak (trimmed of excess fat)
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp ground mustard seed
• 1/4 tsp crushed red pepper flakes (adjust to taste)
• 1/4 tsp ground white pepper
• 1/4 cup non-fat dry milk powder
• 1/4 cup cold red wine (optional)
• 1/4 cup ice water
• 1 tbsp Prague Powder #1 (curing salt)
• 1 package of 2-inch diameter hog casings