Tuna and Red Onion Open-Face Rustic Sandwich - Colavita Recipes

Name: Tuna and Red Onion Open-Face Rustic Sandwich - Colavita Recipes
Total time: 20 min
Ingredients: 1 small red onion (about 3 oz.), thinly sliced; Kosher salt; ¼ cup Colavita Aged Red Wine Vinegar; 1 4-inch-wide, 12-inch-long ciabatta loaf, halved lengthwise and cut into 3-inch pieces; 1 garlic clove, halved; 3 tbsp Colavita Olive Oil; 2 5 oz cans tuna, (preferably line-caught and packed in olive oil), drained; ½ cup coarsely chopped fresh flat-leaf parsley; ½ fresh lemon, juiced; 2 tbsp Colavita Capers, chopped or nonpareil, drained and rinsed well; Freshly ground black pepper; Colavita Extra Virgin Olive Oil, for drizzling

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Broiling the bread and finishing this tuna and red onion sandwich with a drizzle of olive oil make this feel like more than just lunch.

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Ingredients

1 small red onion (about 3 oz.), thinly sliced
Kosher salt
¼ cup Colavita Aged Red Wine Vinegar
1 4-inch-wide, 12-inch-long ciabatta loaf, halved lengthwise and cut into 3-inch pieces
1 garlic clove, halved
3 tbsp Colavita Olive Oil
2 5 oz cans tuna, (preferably line-caught and packed in olive oil), drained
½ cup coarsely chopped fresh flat-leaf parsley
½ fresh lemon, juiced
2 tbsp Colavita Capers, chopped or nonpareil, drained and rinsed well
Freshly ground black pepper
Colavita Extra Virgin Olive Oil, for drizzling