Potato Pavé with Goat’s Curd Recipe - Great British Chefs

Ingredients

• 6 large potatoes, King Edward or a similar floury variety, peeled
• 600ml of vegetable oil
• 2 tbsp of thyme leaves, chopped
• 4 garlic cloves, peeled and grated
• flaky sea salt
• freshly ground black pepper
• 3 medium red onions
• 1 pumpkin, either onion squash or crown prince
• vegetable oil, for brushing and frying
• 1 radicchio, or red chicory if you can’t find radicchio
• 1 pinch of chilli flakes
• 1 bunch of sage
• 6 tbsp of goat's curd
• extra virgin olive oil