Mini Pumpkin Cheesecake Muffins | Recipe Cart
Mini Pumpkin Cheesecake Muffins | Easy 35-min recipe yields 48 servings. Perfect fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Muffin tin
- Nonstick spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Gallon size zip-top bag
- Quart size zip-top bag
- Kitchen shears
- Piping bag
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup coconut oil (in liquid form)
- 1 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 15 ounces pure pumpkin puree
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 12 ounces cream cheese, room temperature
- 2/3 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla
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