Ginger Butternut Squash Bisque Recipe: How to Make It

Ingredients

• 1 medium butternut squash (about 3 pounds)
• 1 tablespoon olive oil
• 2 medium carrots, finely chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 2 teaspoons curry powder
• 1 can (14-1/2 ounces) vegetable broth
• 1 can (13.66 ounces) coconut milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups hot cooked brown rice
• 1/4 cup sweetened shredded coconut, toasted
• 1/4 cup salted peanuts, coarsely chopped
• 1/4 cup minced fresh cilantro