Roasted Organic Butternut Squash Bisque recipe | PCC Community Markets

Ingredients

• 1 large butternut squash
• Vegetable oil
• 4 garlic cloves, minced
• 1 tablespoon minced ginger
• 1/2 teaspoon Thai green curry paste
• 2 to 3 cups chicken or vegetable broth
• 1/4 cup Thai sweet chili sauce
• 1/4 cup soy sauce
• 1/4 cup hazelnut butter
• Freshly ground black pepper
• 1 cup coconut milk
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Candied Pear Chutney