Apple and Walnut Crumble
This crumble topping pairs beautifully with a variety of fruits, from winter rhubarb to summer gooseberries, plums, and autumn blackberries.
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Ingredients
- 100g walnuts
- 1.25kg cooking apples, peeled, cored and finely sliced
- 50-100g caster sugar
- 1 teaspoon ground cinnamon (optional)
- 225g plain flour
- A pinch of sea salt
- 200g cold unsalted butter, cut into cubes
- 150g caster, granulated or soft brown sugar
- 75g medium oatmeal
- 75g ground almonds (optional)
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