Grilled plum salad with aged gouda and pecans Recipe | Food Network UK

Ingredients

• For the dressing
• 2 tbsp sherry vinegar
• 1 tsp honey
• 3/4 tsp salt
• Freshly ground black pepper
• 3 tbsp extra-virgin olive oil
• For the salad
• 4 ripe plums (about 450g), pitted and quartered
• 1 tsp extra-virgin olive oil
• Salt and freshly ground black pepper
• 100g torn escarole (or other chicory) leaves
• 1 bunch watercress, washed, dried, and stems trimmed (about 100g)
• 115g aged Gouda cheese, thinly sliced
• 25g pecan halves, toasted