Spicy Southwest Beef Torta | La Brea Bakery
This savory and meaty sandwich is a winner for hearty dinners or cold-weather get-togethers.
Ingredients
- 4 La Brea Bakery Take & Bake Torta Rolls
- 2 ½ pounds boneless beef chuck pot roast
- 1 white onion, sliced
- 14 ounces beef broth
- ¾ cup refried beans
- Ancho chili mayonnaise, to taste
- Chipotle dressing, to taste
- 1 ½ cups sharp cheddar cheese, finely shredded
- 2 avocados, sliced
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