Chipotle BBQ Pork Torta Recipe (Oven or Slow Cooker)

Name: Chipotle BBQ Pork Torta Recipe (Oven or Slow Cooker)
Total time: 360 min
Ingredients: For Pork:; 3.5–4 lbs boneless pork butt ** ( butt is best option but can sub pork shoulder); 2 packets La Preferida Chipotle Seasoning (or Organic Al Pastor Seasoning); 2 tsp salt; 1 cup water; 2 (15 oz) cans La Preferida Refried Black Beans; 8 telera or torta rolls; ¼ bunch fresh cilantro; Optional: sliced tomato, lettuce, La Preferida Sliced Jalapeños; ; Green Chile Garlic Aioli:; 2 cups mayo; 2 Tbsp La Preferida Diced Green Chiles; 1 garlic clove; Juice of ½ lime; BBQ Chipotle Sauce: (can substitute with pre-made Chipotle BBQ sauce); 1 cup BBQ sauce (sweet style); 7 oz La Preferida Chipotles in Adobo; ½ cup pork cooking liquid; 1 Tbsp La Preferida Chipotle Seasoning (use leftover packet from pork seasoning)

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Slow-cooked BBQ pulled pork meets, creamy green chile aioli, and refried beans in this stacked Mexican pork torta layered with bold flavor.

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Ingredients

For Pork:
3.5–4 lbs boneless pork butt ** ( butt is best option but can sub pork shoulder)
2 packets La Preferida Chipotle Seasoning (or Organic Al Pastor Seasoning)
2 tsp salt
1 cup water
2 (15 oz) cans La Preferida Refried Black Beans
8 telera or torta rolls
¼ bunch fresh cilantro
Optional: sliced tomato, lettuce, La Preferida Sliced Jalapeños
 
Green Chile Garlic Aioli:
2 cups mayo
2 Tbsp La Preferida Diced Green Chiles
1 garlic clove
Juice of ½ lime
BBQ Chipotle Sauce: (can substitute with pre-made Chipotle BBQ sauce)
1 cup BBQ sauce (sweet style)
7 oz La Preferida Chipotles in Adobo
½ cup pork cooking liquid
1 Tbsp La Preferida Chipotle Seasoning (use leftover packet from pork seasoning)